All Gone Onion Burgers

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "All Gone Onion Burgers" recipe, a delightful twist on the classic burger that will leave you craving for more. This recipe combines juicy beef patties with caramelized onions, creating a burst of flavors in every bite. With just a handful of ingredients and simple steps, you can whip up these delicious burgers in no time. Perfect for a weekend barbecue or a quick weeknight dinner, these onion burgers are sure to become a family favorite.

Keywords: burger, onion, recipe, beef, caramelized onions

All gone onion burgers recipe details

All gone onion burgers recipe, recipe Rating: 4.6
Number of votes:108

These burgers are so yummy, I am constantly asked for my recipe… Probably because they are SO juicy and just plain packed with flavor.
Ready in: 30 mins

Ingredients

Serves: 12

• 3 pounds ground round beef
• 1 (2 ounce) package dry onion soup mix
• 2 beef bouillon cubes (crumbled)
• 1 teaspoon granulated garlic
• 1 teaspoon lemon pepper
• 1/2 teaspoon salt
• 1/8 teaspoon ground red cayenne pepper
• 2 to 4 tablespoons beer (you can drink the rest!)

Preparation method

Prep: 20 mins | Cook: 10 mins

1. Preheat grill to medium or light hardwood coals.
2. Mix all ingredients together in large mixing bowl.
3. Shape into 12 patties, then grill to your liking, about 6 minutes per side.
4. Stand back and watch them GO!!Serving suggestion

Serve with slices of Vidalia onions, tomatoes, pickles, mustard, ketchup, mayo, or whatever makes a burger tastiest for you, and of course choose great tasting buns to serve them on.