Alaska raspberry bake recipe

Alaska Raspberry Bake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Alaska raspberry bake recipe is a delightful dessert that combines the sweetness of fresh raspberries with a crunchy oat topping. This recipe is perfect for showcasing the delicious flavors of Alaska's famous wild raspberries. With just a few simple ingredients, you can create a mouthwatering treat that is sure to impress your family and friends. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.

Keywords: Alaska, raspberry, bake, dessert, oat topping.

Alaska raspberry bake recipe details

Alaska raspberry bake recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

4 large Patty shells (homemade or frozen)

4 egg whites

1/4 cup sugar

1/4 teaspoon vanilla

1 cup fresh raspberries

4 scoops vanilla ice cream

Instructions:

Best if made with fresh raspberries grown at Anchorage Downtown Bed and Breakfast at “Raspberry Meadows”.

Bake patty shells in 450-degree oven for 25 minutes; cool. Whip eggs whites until foamy. Gradually beat in sugar and continue beating until stiff meringue forms. Beat in vanilla. Place patty shells on baking sheet. Spoon raspberries into bottom of patty shells; top with scoop of ice cream. Spread meringue over, sealing well all around and mounding at top. Bake in 450-degree oven about 3 minutes until lightly browned. Serve immediately.

Serves: 4