Airy mount alsacienne recipe

Airy Mount Alsacienne recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Airy Mount Alsacienne recipe is a delightful dish that hails from the picturesque region of Alsace in France. This recipe is known for its light and fluffy texture, making it a perfect choice for a special occasion or a cozy family meal. The dish is made with a combination of eggs, flour, sugar, and a hint of lemon zest, giving it a unique and refreshing flavor. It is traditionally served with a dusting of powdered sugar and a dollop of whipped cream.

Keywords: Airy, Mount Alsacienne, recipe, fluffy, lemon zest.

Airy mount alsacienne recipe details

Airy mount alsacienne recipe, recipe Rating: 4.6
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Ingredients

1 Pillsburypie crust

1 medium-sized onion, diced

1 medium-sized green or red bell pepper, diced

One 14-ounce can diced tomatoes

1 heaping cooking spoon sour cream

1/2 stick butter or margarine

Instructions:

Spray a 9-inch pie plate with non-stick cooking spray. Place pie crust in plate; flute edges. Saute onion, pepper, and tomatoes over medium heat with 1/2 stick butter or margarine. Pour mixture in pie crust and let set. Garnish with sour cream.