Airy mount alsacienne recipe
Airy Mount Alsacienne recipe
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Recipe intro
The Airy Mount Alsacienne recipe is a delightful dish that hails from the picturesque region of Alsace in France. This recipe is known for its light and fluffy texture, making it a perfect choice for a special occasion or a cozy family meal. The dish is made with a combination of eggs, flour, sugar, and a hint of lemon zest, giving it a unique and refreshing flavor. It is traditionally served with a dusting of powdered sugar and a dollop of whipped cream.Keywords: Airy, Mount Alsacienne, recipe, fluffy, lemon zest.
Airy mount alsacienne recipe details
- Ingredients
- 1 Pillsburypie crust
- 1 medium-sized onion, diced
- 1 medium-sized green or red bell pepper, diced
- One 14-ounce can diced tomatoes
- 1 heaping cooking spoon sour cream
- 1/2 stick butter or margarine
Spray a 9-inch pie plate with non-stick cooking spray. Place pie crust in plate; flute edges. Saute onion, pepper, and tomatoes over medium heat with 1/2 stick butter or margarine. Pour mixture in pie crust and let set. Garnish with sour cream.
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