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  • Aioli or garlic mayonnaise recipe

Aioli or garlic mayonnaise recipe

Posted on Jul 31st, 2021
by Matthew
Categories:
  • Recipes

Aioli or Garlic Mayonnaise recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Aioli or garlic mayonnaise recipe. Read more below.
Aioli or garlic mayonnaise recipe, recipe Rating: 4.6
Number of votes:99



Ingredients

150 ml extra virgin olive oil
½ large lemon, juice only
4 large cloves garlic
3 large eggs, yolks only
salt and fresh ground pepper to taste
¼ tsp mustard powder, optional

Instructions

It is simpler to use a blender on slow to medium speed to mix, but it is possible to make the sauce with a whisk if you have experience with making mayonnaise, which uses very similar methods. However you would then need to crush the garlic to a pulp in advance. Not only can this be used with fish and seafood, it can also be used as a dip with julienned vegetables (raw veg cut into thin strips).

Place all ingredients with the exception of the oil(s) into the bowl and blend for a few seconds. Drizzle the oil in very slowly while the blender continues to run throughout.

At some point the sauce will thicken and become a vibrant yellow colour. Stop adding oil and turn off the blender.

Pour or spoon the sauce into a serving bowl after removing the blender blade and set aside until required.

Options: add a dash of mustard powder as a change in flavour. Thin with 2 tbsp of hot water for a thinner sauce.


Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Aioli or garlic mayonnaise recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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