Aioli garlic mayonnaise recipe
Aioli Garlic Mayonnaise recipeThis article was published by: Matthew
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|4 clove(s)||garlic, minced|
|1 medium||egg, yolk only|
|2 tsp||lemon juice|
|180 ml||olive oil|
InstructionsCrush the garlic with the salt and mix together until you have a really smooth paste.
In another bowl mix together the egg yolk and lemon juice and then add the garlic and salt mixture. Mix well.
Gradually add the olive oil, incorporating thoroughly before adding the next few drops. The sauce should become thick and creamy like mayonnaise.
Use for fish or meat.
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Aioli garlic mayonnaise recipe
Recipe type: xarchivex
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