Aioli garlic mayonnaise recipe

Aioli Garlic Mayonnaise recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Aioli garlic mayonnaise recipe, recipe Rating: 4.6
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Ingredients

4 clove(s)	garlic, minced
½ tsp	salt
1 medium	egg, yolk only
2 tsp	lemon juice
180 ml	olive oil

Instructions

Crush the garlic with the salt and mix together until you have a really smooth paste.

In another bowl mix together the egg yolk and lemon juice and then add the garlic and salt mixture. Mix well.

Gradually add the olive oil, incorporating thoroughly before adding the next few drops. The sauce should become thick and creamy like mayonnaise.

Use for fish or meat.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a