Aioli garlic mayonnaise recipe

Aioli Garlic Mayonnaise recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is a simple and flavorful way to make aioli garlic mayonnaise at home. With just a few ingredients, you can create a creamy and tangy condiment that adds a burst of flavor to any dish. Whether you use it as a dip for fries, a spread for sandwiches, or a dressing for salads, this aioli garlic mayonnaise is sure to impress. The combination of garlic and mayonnaise creates a rich and satisfying taste that will leave you wanting more.

Keywords: aioli, garlic, mayonnaise, recipe, condiment.

Aioli garlic mayonnaise recipe details

Aioli garlic mayonnaise recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

4 clove(s)	garlic, minced
½ tsp	salt
1 medium	egg, yolk only
2 tsp	lemon juice
180 ml	olive oil

Instructions

Crush the garlic with the salt and mix together until you have a really smooth paste.

In another bowl mix together the egg yolk and lemon juice and then add the garlic and salt mixture. Mix well.

Gradually add the olive oil, incorporating thoroughly before adding the next few drops. The sauce should become thick and creamy like mayonnaise.

Use for fish or meat.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a