African chicken recipe

African Chicken recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This African chicken recipe is a flavorful and aromatic dish that will transport you to the vibrant continent. The combination of traditional African spices and tender chicken creates a mouthwatering experience for your taste buds. With its rich and bold flavors, this recipe is perfect for those looking to explore new and exciting culinary adventures. Get ready to indulge in a dish that showcases the diversity and richness of African cuisine.

Keywords: African, chicken, recipe, spices, flavors.

African chicken recipe details

African chicken recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

	chicken
	oil
	For the marinade:
1	red chili, chopped
3 clove(s)	garlic, chopped
3	shallots, chopped
1 tsp	paprika powder
1 tsp	rosemary, freshly chopped or powder
	salt and freshly ground black pepper
	For the sauce:
6	shallots
6 clove(s)	garlic
2	red bell peppers
2 tbsp	paprika powder
1 tbsp	turmeric powder
150 g	grated dried coconut
3 tbsp	peanut butter
500 ml	chicken stock
4	potatoes

Instructions

Cut the chicken into pieces. Mix the ingredients for the marinade and add a little oil. Rub onto the chicken pieces and place the chicken pieces covered in the fridge to marinate for 4 hours.

Put the shallots, garlic, bell pepper into a blender and process until smooth. Set aside.

Fry the chicken pieces in a little oil until golden brown, then transfer into a baking dish. Cut the potatoes in cubes and fry in a little oil until golden. Add to the chicken.

Fry the processed vegetables in the same oil for 5 minutes, stirring continuously, then add paprika, coconut, peanut butter and chicken stock and bring to the boil. Simmer for 5-10 minutes. Correct seasoning with salt and pepper if needed.

Pour the sauce over the chicken and potatoes and bake at 200° Celsius for 30 minutes.

Serve with rice.


Preparation time:
ca. 30 min
Resting time:
ca. 4 hrs
Grade of difficulty:
medium
Calories per portion:
n/a