Advocaat cake with apples and crumbles recipe

Advocaat Cake with Apples and Crumbles recipe

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Recipe intro

This delicious Advocaat cake with apples and crumbles recipe combines the rich and creamy flavors of advocaat liqueur with the sweetness of fresh apples and the crunchiness of crumbles. The cake is moist and tender, with a subtle hint of alcohol that perfectly complements the fruity notes. Topped with a generous layer of buttery crumbles, this dessert is a delightful treat for any occasion. Whether you're a fan of advocaat or simply looking for a new twist on apple cake, this recipe is sure to impress.

Keywords: Advocaat cake, apples, crumbles, recipe, dessert

Advocaat cake with apples and crumbles recipe details

Advocaat cake with apples and crumbles recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

450 g	soft butter
375 g	sugar
50 g	hazelnut brittle, crushed
	salt
535 g	flour
1 pack(s)	vanilla sugar
6 medium	eggs
1 pack(s)	baking powder
150 ml	advocaat
4	apples, peeled, cored and sliced
1 tbsp	lemon juice

Instructions

Mix together 200g of the butter, 125g of the sugar, the brittle, a pinch of salt and 450g of the flour. Knead with your fingertips to crumbles. Set aside.

In a bowl, combine the remaining butter and sugar, a pinch of salt and the vanilla sugar. Mix in the eggs. Sift in the remaining flour and the baking powder. Stir in the liqueur. Whisk until well combined.

Preheat the oven to 175°C. Pour the batter into a buttered baking tray and flatten. Sprinkle the apples with the lemon juice. Divide the apple slices on top of the batter and sprinkle evenly with the crumbles. Bake for 40-50 minutes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
medium
Calories per portion:
n/a