Advent curd cheese dessert recipe
Advent Curd Cheese Dessert recipe
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Ingredients
| 500 g | curd cheese |
| 5 | chocolate gingerbread, finely chopped |
| 3 tbsp | redcurrant jam |
| 100 g | chocolate |
| 1 tsp | cinnamon powder |
| 1 tsp | brown sugar |
| 1 pinch(es) | salt |
| 1 pinch(es) | pepper |
Instructions
MMelt the chocolate in a double boiler or over a water bath.Use a hand blender to mix the curd cheese with melted chocolate and redcurrant jam until well combined. Season with cinnamon, salt and pepper. Fold in the chocolate gingerbread and sweeten with brown sugar.
Serve in a bowl, decorated with chocolate flakes.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Advent curd cheese dessert recipe
Recipe type: xarchivex
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