Advent curd cheese dessert recipe
Advent Curd Cheese Dessert recipe
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Recipe intro
This Advent curd cheese dessert recipe is a delightful treat that perfectly captures the festive spirit. Made with creamy curd cheese, this dessert is a combination of rich flavors and textures. It features a sweet and tangy filling, encased in a crispy crust, making it an irresistible dessert option for the holiday season. The recipe is easy to follow and requires only a handful of ingredients, making it a hassle-free choice for any occasion.Keywords: Advent, curd cheese, dessert, recipe, holiday season.
Advent curd cheese dessert recipe details
Ingredients
500 g | curd cheese |
5 | chocolate gingerbread, finely chopped |
3 tbsp | redcurrant jam |
100 g | chocolate |
1 tsp | cinnamon powder |
1 tsp | brown sugar |
1 pinch(es) | salt |
1 pinch(es) | pepper |
Instructions
MMelt the chocolate in a double boiler or over a water bath.Use a hand blender to mix the curd cheese with melted chocolate and redcurrant jam until well combined. Season with cinnamon, salt and pepper. Fold in the chocolate gingerbread and sweeten with brown sugar.
Serve in a bowl, decorated with chocolate flakes.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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