30 Minute Oyster Chowder

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This 30-minute oyster chowder recipe is a quick and flavorful way to enjoy the rich and briny flavors of fresh oysters. Packed with tender oysters, potatoes, and aromatic herbs, this creamy chowder is perfect for a cozy weeknight dinner or a special occasion. With minimal prep time, you can have a hearty and satisfying meal on the table in no time.

Keywords: oyster chowder, quick recipe, easy dinner, seafood soup, creamy chowder.

30 minute oyster chowder recipe details

30 minute oyster chowder recipe, recipe Rating: 4.6
Number of votes:110

Half-an-hour plus fresh oysters equals this delicious and easy chowder.
Ready in: 30 mins

Ingredients

Serves: 6

• 3 tablespoons butter
• 3 tablespoons chopped onion
• 1 cup water
• 2/3 cup chopped celery
• 2 cups diced raw potatoes
• 1 tablespoon salt
• 1/2 teaspoon black pepper
• 4 cups milk
• 2 cups shucked oysters and their liquid
• Chopped parsley to garnish, if desired

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Melt butter in a saucepan over medium heat. Cook onion in melted butter for about 5 minutes to soften, then stir in water, celery, potatoes, salt, and pepper. Place a lid on the pot.
2. Cook for about 15 minutes, until potatoes are fork-tender. Then stir in milk and heat through.
3. While milk is heating through, place oysters and liquid in a separate saucepan and set over medium heat. Cook for about 3 minutes, until oysters’ edges begin to crimp. Drain.
4. Stir oysters into the chowder saucepan. Serve, garnished with parsley if desired.