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White Chocolate Mousse Cake

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Ingredients

Adjust Servings:
240 g Crushed butter biscuits
110 g Butter, melted
300 g Cream cheese
300 g White chocolate melted
370 ml Whipping cream
2 tbsp Lemon juice you can use lime as an alternative
3 drops Vanilla extract
200 g Raspberry jam

White Chocolate Mousse Cake

A nice White Chocolate mouth-watering Mousse Cake

  • 1 h
  • Serves 12
  • Easy

Ingredients

Directions

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Steps

1
Done

Crust

In a bowl put the crushed biscuits and melted butter. Mix nicely.

2
Done

In a 22 cm round cake put the biscuits and butter mixture. Spread the crust evenly on the bottom of the pan. Put it in the fridge for 30 min so the butter will solidify.

3
Done

Mousse:

Using a hand mixer, mix together the melted chocolate and cream cheese.

4
Done

Add the lemon juice.

5
Done

Whip the cream and add vanilla to it.

6
Done

Mix the chocolate-cream cheese mixture and whipped cream together.

7
Done

Put the mousse on top of the crust.

8
Done

Cool the fridge for at least 2 hours before serving.

9
Done

Optional

In the middle (or on top of the cake) you can spread raspberry jam.

10
Done

If you put the jam in the middle, put half of the mousse on the crust. Using an icing syringe make a circle around the edges of the cake. This will make sure the jam stays inside and it does not color the outer layer of the cake. Carefully put the rest of the mouse on top of the jam. Level the cake using a knife.

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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