Hummus

Name: Hummus
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Chickpeas: 2 tuns; Tahini: 3; Lemon: 1; Olive oil: 3 tbsp; Cumin: 0.25 tsp; Salt and Pepper; Garlic clove: 1

Features:

A nice Middle Eastern dip, spread, or savory dish that is made from simple ingredients and mixed together into a paste.

10 min
Serves 2
Easy

Ingredients

2 tuns Chickpeas
3 Tahini
Tahini paste
1 Lemon
Squeezed juice
3 tbsp Olive oil
0.25 tsp Cumin
Salt and Pepper
Add as much as you prefer
1 Garlic clove

Directions

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Steps

1 Done	Squeeze the lemon.
2 Done	Peel the garlic clove and cut in it pieces.
3 Done	Open both tins of chickpeas.
4 Done	Drain the liquid in a separate bowl.
5 Done	Put all ingredients (drained chickpeas, garlic, tahini, lemon juice, olive oil and spices) in a blender.
6 Done	Start blending. Gradually add the aquafaba. At this stage, you can use up to 3/4 aquafaba from 1 tin of chickpeas.
7 Done	Blend the hummus until smooth. If it is too thick add more aquafaba.
8 Done	Transfer the hummus to a serving dish. Decorate with chickpeas, olive oil, or parsley.
9 Done	As a dip hummus can be eaten with different vegetables such as carrots, cucumber, cherry tomatoes, bell peppers and also cheese. Otherwise, you can use it as a spread on a bread.