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Hummus

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Ingredients

Adjust Servings:
2 tuns Chickpeas
3 Tahini Tahini paste
1 Lemon Squeezed juice
3 tbsp Olive oil
0.25 tsp Cumin
Salt and Pepper Add as much as you prefer
1 Garlic clove

Hummus

Features:

    A nice Middle Eastern dip, spread, or savory dish that is made from simple ingredients and mixed together into a paste.

    • 10 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Squeeze the lemon.

    2
    Done

    Peel the garlic clove and cut in it pieces.

    3
    Done

    Open both tins of chickpeas.

    4
    Done

    Drain the liquid in a separate bowl.

    5
    Done

    Put all ingredients (drained chickpeas, garlic, tahini, lemon juice, olive oil and spices) in a blender.

    6
    Done

    Start blending. Gradually add the aquafaba. At this stage, you can use up to 3/4 aquafaba from 1 tin of chickpeas.

    7
    Done

    Blend the hummus until smooth. If it is too thick add more aquafaba.

    8
    Done

    Transfer the hummus to a serving dish.
    Decorate with chickpeas, olive oil, or parsley.

    9
    Done

    As a dip hummus can be eaten with different vegetables such as carrots, cucumber, cherry tomatoes, bell peppers and also cheese.
    Otherwise, you can use it as a spread on a bread.

    Matthew

    An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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