Ingredients
-
2 tuns Chickpeas
-
3 TahiniTahini paste
-
1 LemonSqueezed juice
-
3 tbsp Olive oil
-
0.25 tsp Cumin
-
Salt and PepperAdd as much as you prefer
-
1 Garlic clove
Directions
Steps
1
Done
|
Squeeze the lemon. |
2
Done
|
Peel the garlic clove and cut in it pieces. |
3
Done
|
Open both tins of chickpeas. |
4
Done
|
Drain the liquid in a separate bowl. |
5
Done
|
Put all ingredients (drained chickpeas, garlic, tahini, lemon juice, olive oil and spices) in a blender. |
6
Done
|
Start blending. Gradually add the aquafaba. At this stage, you can use up to 3/4 aquafaba from 1 tin of chickpeas. |
7
Done
|
Blend the hummus until smooth. If it is too thick add more aquafaba. |
8
Done
|
Transfer the hummus to a serving dish. |
9
Done
|