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Salted Caramel Chocolate Tart

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Ingredients

Adjust Servings:
180 g All purpose flour
50 g Hazelnuts, chopped
50 g Cocoa
50 ml Honey
1/2 tsp Salt
120 g Butter Cold, cut into small pieces
1 Egg
1 tsp Vanilla
300 g Sugar
300 ml Whipping cream Heavy cream
1/2 tsp Salt

Salted Caramel Chocolate Tart

  • 2 h 30 min
  • Serves 12
  • Medium

Ingredients

Directions

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For the chocolate ganache click here. For the tart make the ganache with 200 g chocolate and 200 mL whipping cream.

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Steps

1
Done

Tart:

In a bowl mix the flour, cocoa, ground hazelnuts and salt. Add butter, the egg, honey and vanilla extract.

2
Done

Mix nicely until you get an evenly distributed mass. Shape the dough into a ball, wrap it into a thin foil and let it rest for 30 min in the fridge.

3
Done

Roll the dough to a circle about 2 cm larger than your pan. We used a 26 cm pie pan.

4
Done

Place the rolled dough in the pan. Create edges on the sides as high as the pie pan. Let is rest for 30 min in the fridge.

5
Done

Preparation:

Preheat the oven to 180 degrees Celsius.

6
Done

Baking:

Take out the dough. Pick it with a fork before baking. line it with parchment paper and fill it with beans/rice/cooking weights.

7
Done

Bake the tart for 15 min with the beans/rice/cooking weights.

8
Done

Remove the beans/rice/cooking weights, and bake for 15 more min.
Let it cool to room temperature.

9
Done

Salted Caramel:

Place the sugar into a medium sized pan and heat on medium heat until the sugar dissolves and becomes golden-brown. Add the salt.

10
Done

Remove from heat and add the whipping cream. the mixture will become bubbly. Mix constantly until the sugar dissolves again.

11
Done

Assembly:

Once the salted caramel is completely cooled to room temperature, pour it over the tart.

12
Done

Wait for a few minutes and then spread the chocolate ganache on top of the salted caramel. Distribute evenly.

13
Done

Sprinkle some salt to decorate.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sweet tooth. Uses salt excessively.

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Salted Caramel Cake
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Vegetarian Brownies
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Salted Caramel Cake
next
Vegetarian Brownies

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