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Tiramisu In A Glass

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Ingredients

Adjust Servings:
250 mL Whipping cream
250 g Mascarpone
1 bag Vanilla pudding
300 mL Espresso
30 mL Rum Or cognac or brandy
200 g Lady Fingers
Cocoa powder To dust the top

Tiramisu In A Glass

Cuisine:

An eggless, but still very good version of the classical recipe.

  • 1 h
  • Serves 6
  • Easy

Ingredients

Directions

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Steps

1
Done

Preparation:

Make the pudding according to the instructions on the bag.
Cool to room temperature, then put it in a fridge.

2
Done

Cook 300 mL strong espresso.
Cool to room temperature, then put it in a fridge.

3
Done

Cream:

Whip the whipping cream.

4
Done

Gradually add the cold pudding.
Then gradually add the mascarpone.

5
Done

Whip everything until all ingredients mix nicely and there are no lumps.

6
Done

Biscuits:

Add the rum to the cold espresso.

7
Done

Quickly dip the lady finger biscuits into the espresso and rum mixture one by one.

8
Done

Assembly:

In every glass add a single layer of dipped lady finger biscuits.

9
Done

Add one layer of the mascarpone-whipping cream-vanilla pudding mixture.

10
Done

Repeat one more time to get 2 layers of biscuits and 2 layers of cream.

11
Done

Dust the top the tiramisu with cocoa powder.

12
Done

Serving:

Serve chilled.

13
Done

Tip:

Tiramisu can be made in advance.
It is even better as the ingredients have enough time to blend.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sweet tooth. Uses salt excessively.

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