Tiramisu In A Glass

Name: Tiramisu In A Glass
Yield: 6
Cuisine: Italian
Ingredients: Whipping cream: 250 mL; Mascarpone: 250 g; Vanilla pudding: 1 bag; Espresso: 300 mL; Rum: 30 mL; Lady Fingers: 200 g; Cocoa powder

Cuisine:

Italian

An eggless, but still very good version of the classical recipe.

1 h
Serves 6
Easy

Ingredients

250 mL Whipping cream
250 g Mascarpone
1 bag Vanilla pudding
300 mL Espresso
30 mL Rum
Or cognac or brandy
200 g Lady Fingers
Cocoa powder
To dust the top

Directions

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Steps

1 Done	Preparation: Make the pudding according to the instructions on the bag. Cool to room temperature, then put it in a fridge.
2 Done	Cook 300 mL strong espresso. Cool to room temperature, then put it in a fridge.
3 Done	Cream: Whip the whipping cream.
4 Done	Gradually add the cold pudding. Then gradually add the mascarpone.
5 Done	Whip everything until all ingredients mix nicely and there are no lumps.
6 Done	Biscuits: Add the rum to the cold espresso.
7 Done	Quickly dip the lady finger biscuits into the espresso and rum mixture one by one.
8 Done	Assembly: In every glass add a single layer of dipped lady finger biscuits.
9 Done	Add one layer of the mascarpone-whipping cream-vanilla pudding mixture.
10 Done	Repeat one more time to get 2 layers of biscuits and 2 layers of cream.
11 Done	Dust the top the tiramisu with cocoa powder.
12 Done	Serving: Serve chilled.
13 Done	Tip: Tiramisu can be made in advance. It is even better as the ingredients have enough time to blend.