Rye Pancakes

Name: Rye Pancakes
Prep time: 5 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Oatmeal flour: 1/2 cup; Rye flour: 1/2 cup; Egg; Baking powder: 1; Lukewarm water: arpund 250 mL; A pinch of salt

Not as fluffy as original pancakes, but it is a nice change.

40 min
Serves 4
Easy

Ingredients

1/2 cup Oatmeal flour
1/2 cup Rye flour
Egg
1 Baking powder
12 g
arpund 250 mL Lukewarm water
A pinch of salt

Directions

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Steps

1 Done	Preparation: Break the egg and separate the egg yolk from the egg white.
2 Done	Add a pinch of salt to the egg white. Whip it with a mixer until you get a nice firm foam.
3 Done	In a bowl of a blender add the oatmeal, rye flour, egg yolk and baking powder. Add half of the water.
4 Done	Blend the ingredients until you get a nice and smooth mixture. Add water until you reach the desired consistency.
5 Done	Once you are satisfied with the consistency of the mixture, flip in the egg whites. Mix gently with a spoon.
6 Done	Baking: Heat a small sized pan on the stove. Add a little oil. Bake the pancakes for a few minutes per side, until they become brownish.
7 Done	Serving: You can eat these pancakes sweet (peanut butter, bananas, blueberries, Greek yogurt, hazelnut spread etc) or salty (cheese, cream cheese spread etc).
8 Done	Tip: Try the cottage cheese spread I made: - 250 g cottage cheese - 1 tbsp Greek yogurt - 2 tbsp olive oil - 1 garlic clove (nicely chopped or use garlic grinder) - salt and pepper to taste Enjoy!