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Blueberry Cake With White Chocolate Cream Cheese Frosting

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Ingredients

Adjust Servings:
2 Large eggs
50 g Sugar
50 g All purpose flour
10 g Cocoa powder
100 g Blueberries frozen
1 bag or 13 g Vanilla
10 tbsp Rum optional
200 g Blueberries frozen
1 bag or 13 g Lemon sugar
150 g Cream cheese neutral
30 g Powder sugar optional
200 mL Whipping cream
150 g Butter room temperature
200 mL Whipping cream
100 g White chocolate melted
300 g Cream cheese neutral

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Blueberry Cake With White Chocolate Cream Cheese Frosting

Nice addition to a birthday party dinner.

  • 3 h
  • Serves 10
  • Medium

Ingredients

Directions

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Steps

1
Done

Batter:

Preheat oven to 180 degrees C.

2
Done

Separate the egg whites and yolks. Put the egg whites in a bowl and beat them until you get a meringue consistency.
Add the egg yolks and sugar, and beat again.

3
Done

Using a spatula, carefully add the cocoa and flour. Mix lightly until all the ingredients combine.
The batter has to stay light and fluffy.

4
Done

Pour the batter into an 18 cm (7 inch) round baking pan.
Bake for 15 min or until a toothpick inserted in the middle comes out clean.
Cool to room temperature.

5
Done

Blueberry paste:

In a pan mix the 100 g blueberries and the vanilla. Bring to boil and then cook at medium heat until all blueberries defreeze and start losing their shape.
When you get a paste-like consistency remove from the heat and cool to room temperature.

6
Done

Blueberry cream:

Whip the 200 mL whipping cream until it becomes firm.

7
Done

In another bowl, beat the 150 g cream cheese, lemon sugar and powder sugar.
Gradually add the cream cheese mixture to the whipping cream.

8
Done

At last, add the blueberries and mix with a spatula.
If you defreeze the blueberries before adding them to the cream use also the juice that is produced. This will color all your cream purple.

9
Done

White chocolate cream cheese frosting:

Melt the white chocolate on the stove or in a microwave. Cool to room temperature before mixing it with the cream cheese.

10
Done

Beat the butter in a bowl.

11
Done

In a separate bowl, beat the 200 mL whipping cream.

12
Done

Combine the cream cheese and butter.
Add the melted white chocolate.

13
Done

Assembly:

Cut the baked batter on half horizontally.
If using rum, put a 5 tbsp on the batter to make it more moist.

14
Done

Add the blueberry paste on the batter. Using a spoon spread it evenly over the batter.

15
Done

Next, put the blueberry cream.
Cover it with the second half of the batter. If using rum, use 5 tbsp to make it more moist.

16
Done

The last layer should be the white chocolate cream cheese frosting.
Use 2/3 of the cream cheese frosting to make the top layer of the cake.
With the remaining 1/3 of the cream cheese frosting cover the sides of the cake.

17
Done

The cake can be left semi-naked or decorated as you wish.

18
Done

Leave the cake in the fridge overnight so that the batter and creams blend.

19
Done

Serving:

Serve chilled.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too.

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