Blueberry Cake With White Chocolate Cream Cheese Frosting

Name: Blueberry Cake With White Chocolate Cream Cheese Frosting
Cook time: 15 min
Yield: 10-12
Ingredients: Large eggs: 2; Sugar: 50 g; All purpose flour: 50 g; Cocoa powder: 10 g; Blueberries: 100 g; Vanilla: 1 bag or 13 g; Rum: 10 tbsp; Blueberries: 200 g; Lemon sugar: 1 bag or 13 g; Cream cheese: 150 g; Powder sugar: 30 g; Whipping cream: 200 mL; Butter: 150 g; Whipping cream: 200 mL; White chocolate: 100 g; Cream cheese: 300 g

Nice addition to a birthday party dinner.

3 h
Serves 10
Medium

Ingredients

2 Large eggs
50 g Sugar
50 g All purpose flour
10 g Cocoa powder
100 g Blueberries
frozen
1 bag or 13 g Vanilla
10 tbsp Rum
optional
200 g Blueberries
frozen
1 bag or 13 g Lemon sugar
150 g Cream cheese
neutral
30 g Powder sugar
optional
200 mL Whipping cream
150 g Butter
room temperature
200 mL Whipping cream
100 g White chocolate
melted
300 g Cream cheese
neutral

Directions

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Steps

1 Done	Batter: Preheat oven to 180 degrees C.
2 Done	Separate the egg whites and yolks. Put the egg whites in a bowl and beat them until you get a meringue consistency. Add the egg yolks and sugar, and beat again.
3 Done	Using a spatula, carefully add the cocoa and flour. Mix lightly until all the ingredients combine. The batter has to stay light and fluffy.
4 Done	Pour the batter into an 18 cm (7 inch) round baking pan. Bake for 15 min or until a toothpick inserted in the middle comes out clean. Cool to room temperature.
5 Done	Blueberry paste: In a pan mix the 100 g blueberries and the vanilla. Bring to boil and then cook at medium heat until all blueberries defreeze and start losing their shape. When you get a paste-like consistency remove from the heat and cool to room temperature.
6 Done	Blueberry cream: Whip the 200 mL whipping cream until it becomes firm.
7 Done	In another bowl, beat the 150 g cream cheese, lemon sugar and powder sugar. Gradually add the cream cheese mixture to the whipping cream.
8 Done	At last, add the blueberries and mix with a spatula. If you defreeze the blueberries before adding them to the cream use also the juice that is produced. This will color all your cream purple.
9 Done	White chocolate cream cheese frosting: Melt the white chocolate on the stove or in a microwave. Cool to room temperature before mixing it with the cream cheese.
10 Done	Beat the butter in a bowl.
11 Done	In a separate bowl, beat the 200 mL whipping cream.
12 Done	Combine the cream cheese and butter. Add the melted white chocolate.
13 Done	Assembly: Cut the baked batter on half horizontally. If using rum, put a 5 tbsp on the batter to make it more moist.
14 Done	Add the blueberry paste on the batter. Using a spoon spread it evenly over the batter.
15 Done	Next, put the blueberry cream. Cover it with the second half of the batter. If using rum, use 5 tbsp to make it more moist.
16 Done	The last layer should be the white chocolate cream cheese frosting. Use 2/3 of the cream cheese frosting to make the top layer of the cake. With the remaining 1/3 of the cream cheese frosting cover the sides of the cake.
17 Done	The cake can be left semi-naked or decorated as you wish.
18 Done	Leave the cake in the fridge overnight so that the batter and creams blend.
19 Done	Serving: Serve chilled.