Ingredients
-
1 1/2 cup Sour cream
-
1 1/2 tsp Baking soda
-
1/2 cup Butter, unsalted
-
1 cup Granulated sugar
-
2 Large eggs
-
1/2 cup Raisins
-
1 3/4 cup All purpose flour
-
2 tsp Cinnamon
-
2 tsp Baking powder
-
1/2 tsp Salt
-
1/4 cup Brown sugar
-
1/4 cup Walnuts, chopped
Directions
Steps
|
1
Done
|
Preparation:Preheat oven to 350 degrees F. Grease and flour 9 inch loaf pan. |
|
2
Done
|
Batter:In a large bowl mix together sour cream and baking soda. Set aside for a few minutes. |
|
3
Done
|
Add melted butter, granulated sugar, eggs and raisins. Mix together until the ingredients mix nicely. |
|
4
Done
|
In a small bowl mix together flour, baking powder, 1 tsp cinnamon and salt. |
|
5
Done
|
Add the ingredients from the small bowl to the ingredients in the large bowl. Mix. |
|
6
Done
|
Baking:Put the batter in the greased pan. |
|
7
Done
|
Mix together 1 tsp cinnamon, brown sugar and chopped walnuts. Sprinkle over the batter. |
|
8
Done
|
Bake the bread for 1 hour at 350 degrees F or until a wooden toothpick comes out clean. |
|
9
Done
|
Take the bread out of the oven and let it cool in the pan for 15 min. Place it on a wire rack to cool completely |
|
10
Done
|
Serving:Optional: Before serving, sprinkle powdered sugar on top of the bread. |
