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Sour Cream Bread With Raisins

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Ingredients

Adjust Servings:
1 1/2 cup Sour cream
1 1/2 tsp Baking soda
1/2 cup Butter, unsalted
1 cup Granulated sugar
2 Large eggs
1/2 cup Raisins
1 3/4 cup All purpose flour
2 tsp Cinnamon
2 tsp Baking powder
1/2 tsp Salt
1/4 cup Brown sugar
1/4 cup Walnuts, chopped

Sour Cream Bread With Raisins

When you need something different for breakfast, turn to this sour cream bread with raisins.

  • 1 h 30 min
  • Serves 6
  • Easy

Ingredients

Directions

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Steps

1
Done

Preparation:

Preheat oven to 350 degrees F. Grease and flour 9 inch loaf pan.

2
Done

Batter:

In a large bowl mix together sour cream and baking soda. Set aside for a few minutes.

3
Done

Add melted butter, granulated sugar, eggs and raisins. Mix together until the ingredients mix nicely.

4
Done

In a small bowl mix together flour, baking powder, 1 tsp cinnamon and salt.

5
Done

Add the ingredients from the small bowl to the ingredients in the large bowl. Mix.

6
Done

Baking:

Put the batter in the greased pan.

7
Done

Mix together 1 tsp cinnamon, brown sugar and chopped walnuts. Sprinkle over the batter.

8
Done

Bake the bread for 1 hour at 350 degrees F or until a wooden toothpick comes out clean.

9
Done

Take the bread out of the oven and let it cool in the pan for 15 min. Place it on a wire rack to cool completely

10
Done

Serving:

Optional: Before serving, sprinkle powdered sugar on top of the bread.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sweet tooth. Uses salt excessively.

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Simple Scones
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Classic Cheesecake
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Simple Scones
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Classic Cheesecake

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