Ingredients
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200 g Ground biscuits
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150 g Butter, softened
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750 g Cream cheese
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3 Large eggs
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150 mL + 3 tbsp Honey
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3 Mangos
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Freshly squeezed lemon juice from 2 lemons
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200 mL Sour cream
Directions
Steps
1
Done
|
Preparation:Preheat the oven to 170 degrees Celsius. |
2
Done
|
Crust:In a bowl mix together the ground biscuits and softened butter until you get a nice, even and firm mixture. |
3
Done
|
Mango Puree:Peel the mangos and cut them on slices. |
4
Done
|
Cheesecake Layer:In a bowl mix together the cream cheese, honey, and eggs. |
5
Done
|
Lower the oven to 160 degrees Celsius. |
6
Done
|
Sour Cream Layer:Increase the oven temperature to 190 degrees Celsius. |
7
Done
|
Bake fo5 15 min. |
8
Done
|
Serving: |