Apple Muffins with Orange Flavor

20 min



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4.9 194


Adjust Servings
280 g flour
3 tbsp baking powder
1 tbsp cinnamon
a pinch of salt
2 tsp honey
250 g apples, peeled and chopped
2 eggs
fresh orange juice 1 orange
milk or Greek yogurt
90 g coconut butter, melted



Preheat the oven to 200 degrees Celsius.
Prepare the muffin pan; if using muffin models - put them in the muffin places; if not grease the pan with butter and add flour so the muffins will not stick to the pan.
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Mix all dry ingredients (flour, baking powder, cinnamon and salt) in one bowl.
In another bowl combine the liquid ingredients - first put the freshly squeezed orange juice and add milk to 250 mL. Add the rest of the liquids (eggs, honey and melted butter) and mix nicely.
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Combine the dry and the liquid ingredients in one bowl.
Fold in the chopped apples. Mix gently.
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Divide the mixture into 12 muffin models. Fill the models up to 3/4 of the volume so they will have enough space to rise.
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Bake for approximately 20 min or until a toothpick inserted in the middle of the muffin comes out clean.
Switch off the oven and leave them inside for 5 more minutes. Cool them completely on a wire rack.
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You can serve the muffins with butter-cream frosting or vanilla ice-cream.
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