Ingredients
-
280 g All purpose flour
-
3 tbsp Baking powder
-
1 tbsp Cinnamon
-
A pinch of salt
-
2 tsp Honey
-
250 g Apples, peeled and chopped
-
2 Large eggs
-
Fresh orange juice1 orange
-
MilkGreek yogurt
-
90 g Coconut butter, melted
Directions
Steps
|
1
Done
|
Preparation:Preheat the oven to 200 degrees C. |
|
2
Done
|
Prepare the muffin pan; if using muffin models - put them in the muffin places; if not grease the pan with butter and add flour so the muffins will not stick to the pan. |
|
3
Done
|
Muffins:Mix all dry ingredients (flour, baking powder, cinnamon and salt) in one bowl. |
|
4
Done
|
In another bowl combine the liquid ingredients - first put the freshly squeezed orange juice and add milk to 250 mL. Add the rest of the liquids (eggs, honey and melted butter) and mix nicely. |
|
5
Done
|
Combine the dry and the liquid ingredients in one bowl. |
|
6
Done
|
Fold in the chopped apples. Mix gently. |
|
7
Done
|
Divide the mixture into 12 muffin models. Fill the models up to 3/4 of the volume so they will have enough space to rise. |
|
8
Done
|
Baking:Bake for approximately 20 min or until a toothpick inserted in the middle of the muffin comes out clean. |
|
9
Done
|
Switch off the oven and leave them inside for 5 more minutes. Cool them completely on a wire rack. |
|
10
Done
|
Optional:You can serve the muffins with butter-cream frosting or vanilla ice-cream. |
