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Simple Scones

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Ingredients

Adjust Servings:
2 cups All purpose flour
1/2 tsp Salt
6 tbsp Butter
1/2 cup Sour cream
4 tbsp Sugar
2 tsp Baking powder
2 Large eggs
1/2 tsp Vanilla
1 cup Blueberries or chocolate chips

Simple Scones

  • 45 min
  • Serves 8
  • Easy

Ingredients

Directions

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Steps

1
Done

Preparation:

Preheat oven to 375 degrees F.

2
Done

Scone dough:

Sift flour into a bowl with sugar, salt, and baking powder. Add the butter and work with your fingers until the mixture resembles coarse meal.

3
Done

Combine the eggs, cream, and vanilla in a bowl. Flour your hands.

4
Done

Add the liquids to the flour mixture and stir until moistened.

5
Done

Gently mix the blueberries or chocolate chips.

6
Done

Lightly pat the dough into an 8-inch round. With a sharp knife, score the round into 8 wedges.

7
Done

Baking:

Place on a lightly buttered baking sheet and bake for about 20 minutes until top is browned and a toothpick inserted in the center comes out clean.

8
Done

Remove scones to a wire rack and cool for a few minutes.

9
Done

Serving;

Cut along the score marks and serve warm with butter.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sweet tooth. Uses salt excessively.

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