Ingredients
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2 cups All purpose flour
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1/2 tsp Salt
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6 tbsp Butter
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1/2 cup Sour cream
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4 tbsp Sugar
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2 tsp Baking powder
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2 Large eggs
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1/2 tsp Vanilla
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1 cup Blueberries or chocolate chips
Directions
Steps
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1
Done
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Preparation:Preheat oven to 375 degrees F. |
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2
Done
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Scone dough:Sift flour into a bowl with sugar, salt, and baking powder. Add the butter and work with your fingers until the mixture resembles coarse meal. |
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3
Done
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Combine the eggs, cream, and vanilla in a bowl. Flour your hands. |
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4
Done
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Add the liquids to the flour mixture and stir until moistened. |
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5
Done
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Gently mix the blueberries or chocolate chips. |
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6
Done
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Lightly pat the dough into an 8-inch round. With a sharp knife, score the round into 8 wedges. |
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7
Done
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Baking:Place on a lightly buttered baking sheet and bake for about 20 minutes until top is browned and a toothpick inserted in the center comes out clean. |
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8
Done
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Remove scones to a wire rack and cool for a few minutes. |
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9
Done
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Serving;Cut along the score marks and serve warm with butter. |
