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Salted Caramel Sauce

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Ingredients

Adjust Servings:
400 g Brown sugar
170 g Butter
250 ml Whipping cream
1 tsp Salt

Salted Caramel Sauce

Great for caramel lovers. If you don't like the salty note, feel free to leave it out.

  • Serves 6
  • Easy

Ingredients

Directions

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Steps

1
Done

Preparation:

Put the sugar in a pan and bring it to boil on a medium heat. Mix constantly so it will melt equally.

2
Done

Once the sugar melts, it will become golden brown.

3
Done

Add the whipping cream and salt (if using). The mixture will become bubbly. Max constantly until it liquifies again.

4
Done

Add the butter. Mix again until all ingredients combine.

5
Done

Boil the mixture for a few minutes. Remove from heat.

6
Done

Pour the salted caramel sauce in a jar. Let it cool completely.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too.

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