Ingredients
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400 g Brown sugar
-
170 g Butter
-
250 ml Whipping cream
-
1 tsp Salt
Directions
Steps
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1
Done
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Preparation:Put the sugar in a pan and bring it to boil on a medium heat. Mix constantly so it will melt equally. |
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2
Done
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Once the sugar melts, it will become golden brown. |
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3
Done
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Add the whipping cream and salt (if using). The mixture will become bubbly. Max constantly until it liquifies again. |
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4
Done
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Add the butter. Mix again until all ingredients combine. |
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5
Done
|
Boil the mixture for a few minutes. Remove from heat. |
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6
Done
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Pour the salted caramel sauce in a jar. Let it cool completely. |
