Salted Caramel Sauce

30 min

super easy

No Reviews
4.6 200


Adjust Servings
400 g brown sugar
170 g butter
250 mL whipping cream
1 tsp salt salt is optional



Put the sugar in a pan and bring it to boil on a medium heat. Mix constantly so it will melt equally.
Once the sugar melts, it will become golden brown.
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Add the whipping cream and salt (if using). The mixture will become bubbly. Max constantly until it liquifies again.
Add the butter. Mix again until all ingredients combine.
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Boil the mixture for a few minutes. Remove from heat.
Pour the salted caramel sauce in a jar. Let it cool completely.
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