Ingredients
-
200 ml Whipping cream
-
200 g Chocolate
Directions
Steps
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1
Done
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Preparation:Put the whipping cream in a pan and bring it to boil. Remove from the oven. |
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2
Done
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Crush the chocolate in pieces. |
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3
Done
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Add the chocolate to the whipping cream. Mix gently until the chocolate melts completely. |
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4
Done
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Let the ganache cool completely. |
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5
Done
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Tip:If you whip the ganache after it has cooled down you can get mousse or even frosting for a cake or cupcakes. |
