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Chocolate Ganache

15 min

super easy

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4.9 190

Ingredients

Adjust Servings
200 mL whipping cream
200 g chocolate dark, milk or white chocolate

Directions

1.

Put the whipping cream in a pan and bring it to boil. Remove from the oven.
Crush the chocolate on pieces.
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2.

Add the chocolate to the whippping cream. Mix gently until the chocolate melts completely.
Let the ganache cool completely.
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3.

Tip

If you whip the ganache after it has cooled down you can get mousse or even frosting for a cake or cupcakes.
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