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Chocolate Ganache

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Ingredients

Adjust Servings:
200 ml Whipping cream
200 g Chocolate

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Chocolate Ganache

Can be used for cupcakes, for dips or cake frosting.

  • 15 min
  • Serves 6
  • Easy

Ingredients

Directions

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Steps

1
Done

Preparation:

Put the whipping cream in a pan and bring it to boil. Remove from the oven.

2
Done

Crush the chocolate in pieces.

3
Done

Add the chocolate to the whipping cream. Mix gently until the chocolate melts completely.

4
Done

Let the ganache cool completely.

5
Done

Tip:

If you whip the ganache after it has cooled down you can get mousse or even frosting for a cake or cupcakes.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too.

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