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Pear Pie

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Ingredients

Adjust Servings:
2 Pears
1/2 cup Butter, softened
1 1/2 cup Brown sugar
2 Large eggs
1 Vanilla
1/2 tsp Almond extract
2 cups All purpose flour
2 tsp Baking soda
1 tsp Ground cinnamon
1/2 tsp Ground nutmeg
1/4 tsp Ground cloves
1/2 cup Almonds, chopped

Pear Pie

  • 2 h
  • Serves 10
  • Easy

Ingredients

Directions

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Steps

1
Done

Preparation:

Preheat oven to 300 degree F.

2
Done

Crust:

In a large bowl, beat butter and sugar together until creamy.

3
Done

Add eggs, one at a time, beating well after each addition until mixture is light and fluffy.

4
Done

Blend in vanilla, almond extract, and pears.

5
Done

In a separate bowl, combine flour, soda, cinnamon, nutmeg, and cloves.

6
Done

Mix the contents of both bowls together.

7
Done

Stir in chopped almonds. Spread mixture in a well-greased springform pan.

8
Done

Pears:

Cut the pears in half. Cut the halves on slices to get 8 pieces.

9
Done

Set the pear pieces on the cake forming a nice circle.

10
Done

Baking:

Bake in preheated 300 degree F oven for 70-80 minutes or until a wooden pick inserted in center comes out clean.

11
Done

Let the pie stand in the pan for 20 minutes. Put it on a wire rack to cool completely.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sweet tooth. Uses salt excessively.

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Easy Pecan Pie
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Christmas Biscuits
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Easy Pecan Pie
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Christmas Biscuits

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