Ingredients
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150 g All purpose flour
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25 g Cocoa
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150 ml Maple syrup
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80 ml Sunflower oil
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200 g Dark chocolate
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250 ml Rice drink
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1 handful BlueberriesRaspberries, chocolate chips, nuts
Directions
Steps
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1
Done
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Preparation:Preheat oven to 180 degrees Celsius. |
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2
Done
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Grease a round 22 cm pan with vegetable oil. Sprinkle cocoa on it and distribute evenly. |
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3
Done
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Melt the chocolate in a microwave. |
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4
Done
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In a large bowl put together all ingredients. Mix them until they combine completely. |
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5
Done
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Put the brownie batter in the greased pan. |
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6
Done
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Optional:Sprinkle blueberries (raspberries, chocolate chips, nuts or whatever you are using) on top of the batter. |
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7
Done
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Bake for approximately 30-35 min. |
