Ingredients

Adjust Servings:

	150 g All purpose flour
	25 g Cocoa
	150 ml Maple syrup
	80 ml Sunflower oil
	200 g Dark chocolate
	250 ml Rice drink
	1 handful Blueberries Raspberries, chocolate chips, nuts

Vegetarian Brownies

Name: Vegetarian Brownies
Prep time: 15 min
Total time: 50 min
Yield: 12
Ingredients: All purpose flour: 150 g; Cocoa: 25 g; Maple syrup: 150 ml; Sunflower oil: 80 ml; Dark chocolate: 200 g; Rice drink: 250 ml; Blueberries: 1 handful

50 min
Serves 12
Easy

Ingredients

150 g All purpose flour
25 g Cocoa
150 ml Maple syrup
80 ml Sunflower oil
200 g Dark chocolate
250 ml Rice drink
1 handful Blueberries
Raspberries, chocolate chips, nuts

Directions

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Steps

1 Done	Preparation: Preheat oven to 180 degrees Celsius.
2 Done	Grease a round 22 cm pan with vegetable oil. Sprinkle cocoa on it and distribute evenly.
3 Done	Melt the chocolate in a microwave.
4 Done	In a large bowl put together all ingredients. Mix them until they combine completely.
5 Done	Put the brownie batter in the greased pan.
6 Done	Optional: Sprinkle blueberries (raspberries, chocolate chips, nuts or whatever you are using) on top of the batter.
7 Done	Bake for approximately 30-35 min.