Ingredients

Adjust Servings:

	4 tbsp Ground biscuit
	4 tbsp Ground almonds
	2 tbsp Butter, melted
	450 g Greek yogurt
	150 g Cream cheese
	4 - 6 tbsp Honey
	Bourbon vanilla from 1 lemon
	Lemon zest
	1/2 Mango
	Freshly squeezed lemon juice from 1 lemon
	Honey if the fruit sauce is too sour

Mango Cheesecake In A Glass

Name: Mango Cheesecake In A Glass
Prep time: 15 min
Yield: 4
Ingredients: Ground biscuit: 4 tbsp; Ground almonds: 4 tbsp; Butter, melted: 2 tbsp; Greek yogurt: 450 g; Cream cheese: 150 g; Honey: 4 - 6 tbsp; Bourbon vanilla; Lemon zest; Mango: 1/2; Freshly squeezed lemon juice; Honey

Can be eaten as a dessert or breakfast.. Or a snack.

1 h 15 min
Serves 4
Easy

Ingredients

4 tbsp Ground biscuit
4 tbsp Ground almonds
2 tbsp Butter, melted
450 g Greek yogurt
150 g Cream cheese
4 - 6 tbsp Honey
Bourbon vanilla
from 1 lemon
Lemon zest
1/2 Mango
Freshly squeezed lemon juice
from 1 lemon
Honey
if the fruit sauce is too sour

Directions

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Steps

1 Done	Prepatarion: Prepare 4 glasses or dessert cups.
2 Done	In a bowl mix together the biscuits and almonds, and butter, if using. In each cup put 2 tbsp of the "crust".
3 Done	Cheesecake Layer: In a bowl mix together the Greek yogurt, cream cheese, honey, bourbon vanilla and lemon zest. If the mixture is too sour add more honey.
4 Done	Divide the cheesecake layer equally in the 4 glasses.
5 Done	Mango Layer: Using a blender, combine half of the mango and the lemon juice. If it is too sour add some honey. Blend until you get a very smooth paste.
6 Done	Divide the mango layer equally in the 4 glasses.
7 Done	Serving: Cool for at least 1 hour before serving.