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Mango Cheesecake In A Glass

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Ingredients

Adjust Servings:
4 tbsp Ground biscuit
4 tbsp Ground almonds
2 tbsp Butter, melted
450 g Greek yogurt
150 g Cream cheese
4 - 6 tbsp Honey
Bourbon vanilla from 1 lemon
Lemon zest
1/2 Mango
Freshly squeezed lemon juice from 1 lemon
Honey if the fruit sauce is too sour

Mango Cheesecake In A Glass

Can be eaten as a dessert or breakfast.. Or a snack.

  • 1 h 15 min
  • Serves 4
  • Easy

Ingredients

Directions

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Steps

1
Done

Prepatarion:

Prepare 4 glasses or dessert cups.

2
Done

In a bowl mix together the biscuits and almonds, and butter, if using.
In each cup put 2 tbsp of the "crust".

3
Done

Cheesecake Layer:

In a bowl mix together the Greek yogurt, cream cheese, honey, bourbon vanilla and lemon zest.
If the mixture is too sour add more honey.

4
Done

Divide the cheesecake layer equally in the 4 glasses.

5
Done

Mango Layer:

Using a blender, combine half of the mango and the lemon juice. If it is too sour add some honey.
Blend until you get a very smooth paste.

6
Done

Divide the mango layer equally in the 4 glasses.

7
Done

Serving:

Cool for at least 1 hour before serving.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sweet tooth. Uses salt excessively.

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Lemon Tart
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Lemon Tart
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