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Béchamel Sauce

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Ingredients

100 g Butter
100 g All purpose flour
1 L Milk room temperature or warm
Salt to taste
Pepper to taste
Nutmeg optional

Béchamel Sauce

The basis of French cuisine.

  • 45 min
  • Medium

Ingredients

Directions

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Steps

1
Done

In a bowl put the butter and melt it on medium heat. Be careful not to burn it.

2
Done

Add the flour and mix the ingredients with a whisk.

3
Done

Start adding the milk gradually. Mix constantly with the whisk to prevent formation of clumps.

4
Done

Add spices. With frequent mixing keep the mixture on medium heat.

5
Done

After a while it starts becoming more dense - like a pudding.

6
Done

When you reach the desired density, remove the sauce from heat.

yvone

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sweet tooth. Uses salt excessively.

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