What to serve with focaccia bread for dinner
When it comes to Italian delicacies, Focaccia holds a special place. This flat oven-baked Italian bread is not just versatile, but also incredibly delicious. Its unique texture and flavor make it a fantastic accompaniment to various dishes. Here, we will explore some of the best dishes to serve with Focaccia bread.
Italian Pasta Dishes
One of the most classic pairings for Focaccia bread is undoubtedly pasta. Whether it’s a creamy Alfredo, a spicy Arrabbiata, or a simple Aglio e Olio, the softness and flavor of Focaccia bread complement the taste of pasta exquisitely. Simply tear a piece of Focaccia and use it to mop up the leftover sauce on your plate for an immensely satisfying experience.
Soup or Stew
Another excellent partner for Focaccia bread is a hearty soup or stew. The bread‘s soft yet dense texture makes it perfect for dipping into broths and sauces, absorbing the flavors perfectly. From a classic Minestrone to a rich Beef Bourguignon, there’s no soup or stew that wouldn’t be elevated by a side of Focaccia.
Salad
Looking for a lighter option? A refreshing salad paired with Focaccia bread can be a delightful choice. The bread‘s earthy flavor beautifully balances the fresh and crisp taste of a salad. Try it with a classic Caesar or a simple green salad for a meal that’s light yet satisfying.
Cheese and Cold Cuts
If you’re a fan of antipasti, Focaccia bread is a must-have on your plate. The bread‘s mellow flavor and texture work well with a variety of cheeses and cold cuts. From sharp Parmesan to creamy Brie, or from spicy Salami to delicate Prosciutto, Focaccia is the perfect canvas for these robust flavors.
In conclusion, Focaccia bread is a versatile addition to any dinner table. Its unique flavor and texture make it an excellent accompaniment to a wide range of dishes. So whether you’re in the mood for pasta, soup, salad, or cheese, don’t forget to serve some Focaccia bread on the side. Your taste buds will thank you!
