What to make with focaccia
Get Creative with Focaccia
Who doesn’t love the comforting aroma of freshly baked bread? Focaccia, a flat oven-baked Italian bread, is not only delicious on its own but also versatile in many culinary creations. Let’s explore some mouth-watering ways to use focaccia.
1. Focaccia Sandwiches
The texture and flavor of focaccia make it an excellent choice for sandwiches. Slice a piece of focaccia in half, horizontally. Fill it with your favorite ingredients like mozzarella, fresh basil, juicy tomatoes, and a drizzle of balsamic glaze for a delightful Caprese sandwich. Or load it up with grilled chicken, fresh spinach, and a tangy aioli for a hearty lunch.
2. Focaccia Pizza
Transform your focaccia into a delicious pizza. The bread’s crisp exterior and soft interior provide an ideal base for your favorite pizza toppings. Simply top your focaccia with marinara sauce, cheese, and your choice of toppings, then bake until bubbly and golden. It’s a fun and easy way to enjoy homemade pizza.
3. Focaccia Croutons
Why purchase store-bought croutons when you can make your own with focaccia? Cube your bread, toss it in olive oil and your favorite herbs, and bake until golden and crispy. These homemade croutons add a flavorful crunch to salads and soups.
4. Focaccia Bread Pudding
For a unique twist on a classic dessert, try making bread pudding with focaccia. The bread’s savory flavor balances the sweetness of the custard, creating a dessert that’s sure to impress. Add some dried fruit or chocolate chips for an extra indulgent treat.
5. Focaccia Bruschetta
Another great way to use focaccia is to make bruschetta. Slice the bread, top with a mixture of diced tomatoes, garlic, olive oil, and fresh basil, then broil until the bread is toasted and the tomatoes are juicy. It’s a simple yet flavorful appetizer or snack.
Next time you have a loaf of focaccia, don’t just serve it as a side. Get creative and try out these five delicious ideas. Whether you’re making sandwiches, pizza, croutons, bread pudding, or bruschetta, focaccia is sure to elevate your dishes to the next level.
