What to eat with zuppa toscana
The Perfect Pairings: What to Eat with Zuppa Toscana
When it comes to comfort food, Zuppa Toscana, a classic Tuscan-style soup, is a crowd-pleaser. Its flavorful combination of potatoes, sausage, kale, and cream creates an irresistibly hearty dish perfect for any meal. But what to serve alongside this Italian classic? Here are a few ideas.
Sourdough Bread
There’s nothing more comforting than dunking a piece of warm, crusty sourdough bread into a bowl of Zuppa Toscana. Sourdough’s slight tang and chewy texture make it the perfect companion to the soup’s rich, savory flavors.
Roasted Vegetables
For a lighter accompaniment, look no further than a simple dish of roasted vegetables. Whether you choose to roast Brussels sprouts, butternut squash, or a colorful medley of root vegetables, their caramelized edges and savory depth will complement the soup’s creaminess.
Risotto
Another traditional Italian dish that pairs well with Zuppa Toscana is risotto. The creamy, rich texture of the risotto balances the hearty, chunky nature of the soup, providing a satisfying meal that will leave you feeling full and content.
Salad
For a fresh, crunchy contrast to the soup’s richness, consider serving a simple salad on the side. A classic Italian salad with mixed greens, cherry tomatoes, olives, and a tangy vinaigrette is an excellent choice.
Grilled Chicken
If you’re looking to add more protein to your meal, grilled chicken is a great option. The subtle smoky flavor of the chicken will enhance the soup’s savory qualities without overpowering them.
In conclusion, there’s a multitude of dishes that can be paired with Zuppa Toscana to create a satisfying, well-rounded meal. Whether you prefer the comfort of bread or the freshness of a salad, the key is to choose something that complements the flavors of the soup without overshadowing them. So next time you whip up a pot of Zuppa Toscana, consider trying one of these pairings. You won’t be disappointed.
