What to eat with tteokbokki
Introduction
Originating from South Korea, Tteokbokki is a popular dish that has gained international recognition for its delectable taste. Known for its signature spicy, slightly sweet sauce and chewy rice cakes, Tteokbokki is an essential part of Korean street food culture. One of the best parts about enjoying Tteokbokki is its versatility. You can pair this dish with a myriad of accompaniments to tantalize your taste buds. Let’s explore some of the best eats to pair with Tteokbokki.
Fried Tempura
A delightful accompaniment to Tteokbokki is fried tempura, known as ‘Twigim’ in Korean. The crispy, deep-fried texture of tempura offers a perfect contrast to the chewy and gooey rice cakes in Tteokbokki. Whether it’s vegetables, shrimp, or squid, the light and airy batter of tempura provides a complementary flavor profile that enhances your Tteokbokki experience.
Kimbap
Another delectable companion to Tteokbokki is Kimbap, the Korean version of sushi. The seaweed-wrapped rice rolls filled with various ingredients such as carrots, spinach, and pickled radish offer a refreshing contrast to the spicy Tteokbokki. The mild flavors of Kimbap help in balancing the strong, fiery taste of Tteokbokki.
Sundae
Sundae, or Korean blood sausage, is a traditional dish that pairs wonderfully with Tteokbokki. The savory, hearty taste of Sundae, filled with glass noodles and pork blood, might sound intimidating at first, but it provides a unique, rich flavor that matches well with the spicy and sweet Tteokbokki.
Odeng
Odeng, or fish cake, is a classic side dish usually served with Tteokbokki. Cooked in a light, savory broth, these skewered fish cakes are soft and chewy, providing a delightful contrast to the spicy Tteokbokki. Not only does Odeng’s mild flavor help to tone down Tteokbokki’s heat, but it also adds an additional layer of depth to the overall meal.
Conclusion
In conclusion, while Tteokbokki is a flavorful dish on its own, pairing it with the right accompaniments can elevate your dining experience. From crispy tempura and refreshing Kimbap to savory Sundae and mild Odeng, these side dishes provide a contrast of flavors and textures that make Tteokbokki even more enjoyable. So, the next time
