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  • What goes with meatballs

What goes with meatballs

Posted on Jan 30th, 2025
by Matthew
Categories:
  • Foods

Accompaniments to Elevate Your Meatball Dish

Meatballs: a delightful staple in many world cuisines, from Italian spaghetti to Swedish delicacies. However, these scrumptious spheres of meat are not just about being the star of the show. The side dishes you pair with your meatballs can take your meal from good to great. Let’s explore some options that go well with meatballs.

Classic Pasta and Sauce

Perhaps the most classic pairing, pasta and meatballs are as iconic as bread and butter. A plate of spaghetti, lightly coated with a rich tomato sauce, provides a satisfying base for meatballs. Whether you prefer a tangy marinara or a creamy Alfredo, pasta is a perfect canvas to let your meatballs shine.

Bread: The Unsung Hero

Who can resist the allure of a good meatball sub? A crusty baguette filled with meatballs, drenched in sauce, and topped with melted cheese is a comfort food classic. Even simple garlic bread on the side can provide a contrasting crunch to your tender meatballs.

Roasted Vegetables

If you’re looking for a healthier side, roasted vegetables are a fantastic option. The caramelization from roasting enhances the natural sweetness of veggies like bell peppers, zucchini, and carrots. Not only do they add color and nutrition to your plate, but they’re also a delicious counterpoint to savory meatballs.

Grains: Beyond Rice

While rice is a traditional side for meatballs, other grains can offer a delightful twist. Try serving your meatballs with quinoa for a protein-packed meal, or couscous for a touch of Middle Eastern flair. Pearled barley or farro can also add a satisfying chewiness that complements the soft texture of meatballs.

Salad: A Fresh Perspective

A fresh salad can lighten up a meatball dish and add a textural contrast. A simple green salad with a tangy vinaigrette can cut through the richness of the meatballs. For a heartier side, consider a Greek salad with feta cheese and olives, or a roasted beet salad with goat cheese.

In conclusion, while meatballs are delicious on their own, they can be even better with the right accompaniments. From classic pasta to innovative grains, the possibilities are nearly endless. So next time you’re cooking meatballs, why not try a new side dish and elevate your meal to the next level?

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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