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  • What goes with baked beans

What goes with baked beans

Posted on Jan 30th, 2025
by Matthew
Categories:
  • Foods

Delicious Companions: What Goes With Baked Beans?

Baked beans are a beloved side dish that has been a staple in many households for generations. They are a versatile and hearty addition to any meal, but what exactly goes well with baked beans? Here are a few ideas to inspire your next meal.

The Classic BBQ Combo

There’s nothing quite like a summer barbecue, and baked beans are an essential component of this traditional feast. Pair your baked beans with juicy grilled burgers, succulent ribs, or smoky barbecued chicken. Add a side of creamy coleslaw or a tangy potato salad to complete this classic American meal.

Breakfast Delights

If you’re a fan of English breakfasts, then you’ll know that baked beans are a must-have on the plate. They serve as a fantastic accompaniment to eggs, sausages, bacon, and toasted bread. The sweetness of the beans provides a perfect contrast to the savory flavors of the other breakfast items.

Comfort Food Favourites

When it comes to comfort food, baked beans are a clear winner. Try them alongside a warm, buttery jacket potato or a slice of toast for a quick and comforting meal. The creamy texture of the beans pairs perfectly with the crispiness of the toast or the soft potato, giving you a satisfying, well-balanced dish.

Vegetarian and Vegan Options

If you’re looking for vegetarian or vegan meal ideas, baked beans are a perfect choice. They are a great source of protein and fiber, and they can be served with a variety of plant-based dishes. Consider pairing your beans with grilled vegetables, a fresh salad, or a hearty grain like quinoa or brown rice.

In conclusion, baked beans are incredibly versatile, and can complement a wide range of dishes. Whether you’re having a barbecue, a comforting meal at home, or a plant-based feast, baked beans can add a delicious and satisfying touch to your meal. So next time you’re wondering what goes with baked beans, remember these combinations and enjoy your culinary adventure!

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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