What goes well with au gratin potatoes
Introduction
Au gratin potatoes, a classic French side dish characterized by its creamy, cheesy goodness and beautifully browned crust, is a dish of elegance and comfort. While it’s fantastic on its own, pairing it with the right main dish can elevate your dining experience. So, what goes well with au gratin potatoes? Let’s find out.
Meat Dishes
The richness of au gratin potatoes allows them to stand up to hearty, flavorful meat dishes. A well-seasoned steak is a classic choice, with the potatoes serving as a luxurious alternative to the standard baked potato. Similarly, a succulent roast chicken or a tender pork chop can also be a delightful partner.
Fish and Seafood
Don’t be fooled into thinking that au gratin potatoes only pair well with meat. They’re also an excellent match for fish and seafood dishes. Whether it’s a delicate fillet of salmon, a hearty tuna steak, or a plate of pan-seared scallops, the creamy, cheesy potatoes offer a wonderful contrast to the light, fresh flavors of the sea.
Vegetarian Options
For those following a vegetarian diet, au gratin potatoes can complement a variety of dishes. Consider a hearty mushroom risotto or a tangy ratatouille. The potatoes can also be served alongside a vibrant, seasonal salad for a balanced, satisfying meal.
Wine Pairings
Finally, let’s not forget about the drinks. When it comes to wine, a full-bodied white like a Chardonnay or a Viognier can match the creamy richness of the au gratin potatoes. If you prefer red, a light-bodied Pinot Noir can provide a delightful contrast.
Conclusion
From hearty meats to fresh seafood and vibrant vegetables, there are many dishes that can be paired with au gratin potatoes. Whether you’re planning a fancy dinner party or a comforting weeknight meal, these versatile potatoes are sure to impress. So, next time you’re cooking au gratin potatoes, consider these pairings for a truly memorable meal.
