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  • What goes good with cheesy potatoes

What goes good with cheesy potatoes

Posted on Feb 7th, 2025
by Matthew
Categories:
  • Foods

The Perfect Pairings: What Goes Well with Cheesy Potatoes

Is there anything more comforting than a delicious, warm, cheesy potato dish? They are perfect on their own, but equally shine as the star side dish. The question is, what goes well with these cheesy delights? Let’s explore!

Grilled Meats

Grilled meats are a classic companion to cheesy potatoes. Whether it’s a juicy steak, a perfectly cooked chicken breast, or some smoky pork chops, the robust flavors of the meat complement the rich creaminess of the potatoes. The charred flavors from the grill add a nice contrast to the smooth and cheesy potatoes, making each bite a culinary delight.

Vegetables

If you’re looking for a more balanced meal, pairing your cheesy potatoes with some fresh, steamed vegetables is a great choice. The light and crisp taste of vegetables like broccoli, carrots, or green beans can help cut through the richness of the potatoes. This creates a well-rounded plate that is satisfying and nutritious.

Seafood

Seafood is another fantastic pairing for cheesy potatoes. Whether it’s a fresh piece of grilled salmon, a succulent lobster tail, or some buttery scallops, the delicate flavors of the seafood pair wonderfully with the hearty potatoes. Plus, the addition of some lemon juice or tartar sauce can add a great tangy note to balance out the creaminess of the cheese.

Spicy Foods

For those who like a little heat, cheesy potatoes are the perfect cooling counterpoint to spicy dishes. They can help tame the heat while adding a rich, comforting element to your meal. Think spicy chili, hot wings, or spicy sausage. The cheesy potatoes can help balance your palate, ensuring the spice doesn’t overwhelm your taste buds.

Wrapping Up

In conclusion, there are a variety of foods that pair well with cheesy potatoes. From grilled meats and fresh vegetables to seafood and spicy dishes, there’s a pairing to suit every palate. So, the next time you whip up a batch of cheesy potatoes, consider one of these pairings for a satisfying and well-rounded meal.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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