Mandarin pecan french toast recipe

Mandarin Pecan French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mandarin pecan French toast recipe is a delightful twist on the classic breakfast dish. With the perfect balance of tangy mandarin oranges and crunchy pecans, it offers a burst of flavors and textures in every bite. The combination of fluffy bread soaked in a rich custard and topped with a citrusy syrup makes it a truly indulgent treat. Whether you're looking to impress your guests or simply treat yourself to a special morning meal, this recipe is sure to please.

Keywords: Mandarin pecan, French toast, breakfast, recipe, indulgent.

Mandarin pecan french toast recipe details

Mandarin pecan french toast recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

8 ounces cream cheese, softened

4 large eggs, beaten until creamy yellow

2/3 cup fresh orange juice

1/3 cup milk

3 Tablespoons sugar

One 8-ounce can of Mandarin oranges

1/2 teaspoon vanilla extract

1/4 teaspoon nutmeg

8 slices wheat bread, trimmed

1/3 Cup butter

1/2 Cup pecan halves

Instructions:

Prepare Filling:Mix cream cheese with 1 tablespoon of milk, and 2 tablespoons of orange juice and mixed with 2 tablespoons of sugar and 1 egg.

Prepare Dish:Melt butter in microwave in 8 x 8-inch casserole. Place four of eight bread slices on top, cover with filling and place 8-10 orange slices on each serving. Top with second round of bread slices.

Mix eggs and remaining sugar, add and mix in vanilla, nutmeg, then remaining orange juice, then milk, stir and then pour over bread stacks. Arrange about 8 pecan halves on top of each bread stack. Cover and refrigerate 1 hour or overnight. Bake, uncovered in preheated 400 degree oven for 30 minutes or until golden. To serve, loosen edges of bread from pan sides with knife blade. Cut into individual bread size servings. Serve hot.

Serves: 4 hungry people.