Duck and shrimp salad
Duck and Shrimp Salad recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Duck and Shrimp Salad is a delightful combination of succulent duck meat and tender shrimp, tossed with fresh greens and a tangy dressing. The rich flavors of the duck and the sweetness of the shrimp create a perfect balance in this refreshing salad. With its vibrant colors and mouthwatering taste, this dish is sure to impress your guests at any gathering. Enjoy this light and satisfying salad as a main course or as a side dish to complement any meal.
Keywords: duck, shrimp, salad, greens, tangy dressing.
Duck and shrimp salad details
Recipe provided by Papa Jacks, 502 Fourth Ave., San Diego>(619) 696-7272.
- Ingredients
- 1 duck breast
- 4 jumbo shrimp
- 8 ounces spring mix lettuce
- 3 slices Bermuda onion
- 1/4 cup red wine vinegar
- 2 cloves garlic, chopped
- Black pepper to taste
- Brandy Mango Sauce:
- 2 Tablespoons olive oil
- 1/2 cup Chardonnay
- Juice of 1/2 lemon
Toss spring mix lettuce with red wine vinegar and black pepper. Place in center of plate forming a mound. Saute duck breast in pan with 1 tablespoon olive oil until skin is golden brown. Finish cooking in a 350-degree oven for 10 minutes. Saute shrimp in 1 tablespoon of olive oil and add garlic, wine, and the juice of 1/2 lemon. Cook until reduced. Place shrimp around lettuce. Slice duck breast and place a couple of slices between each shrimp. Place onion slices on top of lettuce mound. Pour brandy mango sauce over shrimp and duck breast.
Serves: 1
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Duck and shrimp salad
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