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Carrot spread

Posted on Jan 16th, 2018
by Matthew
Categories:
  • Recipes

Carrot Spread recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • carrot spread
  • Easy
  • flavorful
  • Healthy
  • quick
  • versatile

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Carrot spread is a delicious and healthy alternative to traditional spreads, perfect for adding a burst of flavor to sandwiches, crackers, or as a dip. Made with fresh carrots, this recipe is simple yet full of vibrant flavors. The natural sweetness of the carrots is enhanced by a hint of spice, creating a versatile spread that can be enjoyed by all. With just a few ingredients and minimal preparation time, this carrot spread is a quick and easy addition to any meal.

Keywords: Carrot spread, healthy, flavorful, versatile, quick and easy.

Carrot spread details


By thesmartcookiecook.com
A recipe of Carrot spread. Read more below.
Carrot spread, recipe Rating: 4.4
Number of votes:92
Ingredients:
8 ounces soft cream cheese
1 cup grated carrots
One 4-ounce can diced green chilies, with juice
1/2 cup grated cheese
2 teaspoon chopped pimento
1/4 teaspoon Beau Monde

Combine all ingredients, blending well. Serve as a spread on snack bread or cracker.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Carrot spread

Recipe type: xarchivex

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  • carrot spread
  • Easy
  • flavorful
  • Healthy
  • quick
  • versatile

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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