Fish and potato casserole recipe

Fish And Potato Casserole Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fish and potato casserole recipe is a comforting and delicious dish that is perfect for any weeknight dinner. Made with tender chunks of fish and creamy potatoes, it is a hearty and satisfying meal. The casserole is baked to perfection, creating a golden and crispy top layer. With its combination of flavors and textures, this recipe is sure to be a crowd-pleaser.

Keywords: fish, potato, casserole, recipe, comforting.

Fish and potato casserole recipe details

Fish and potato casserole recipe, recipe Rating: 4.6
Number of votes:111

Ingredients
1. 1 lb. White fish
2. 5 oz sour cream
3. 1 oz butter
4. 3 oz. Milk
5. 2 large potatoes
6. 1 medium onion
7. 4 oz. cheese
8. salt to taste
9. pepper to taste
10. 2 tbsp chopped parsley

Directions
1. Slice the onions, grate the cheese and slice the potatoes nicely. Take milk in a pan and cook fish on a medium heat for about five minutes.

2. Take out the fish and let it cool. Reserve the liquid. Skin the fish, remove any bones and cut in large pieces.

3. Take a large baking dish and grease it well. Set a layer of half of the potatoes and onions. Put fish on the top. Sprinkle cheese, salt and pepper on it.

4. Cover with the remaining potato and onion. Sprinkle remaining cheese and dot with butter. Bake in a preheated oven at 350 F for 50 minutes.Serve the dish with sour cream.