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Grilled fish cake recipe

Posted on Oct 31st, 2022
by Matthew
Categories:
  • Recipes


Grilled Fish Cake Recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • easy to make
  • flavorful
  • grilled fish cake
  • Healthy
  • seafood

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This grilled fish cake recipe is a delicious and healthy option for seafood lovers. Made with fresh fish fillets, it is seasoned with aromatic herbs and spices to enhance the flavors. The fish cakes are then grilled to perfection, resulting in a crispy exterior and a tender, juicy interior. This recipe is quick and easy to make, making it perfect for a weeknight dinner or a weekend barbecue.

Keywords: grilled fish cake, healthy, seafood, flavorful, easy to make.

Grilled fish cake recipe details


By thesmartcookiecook.com
A recipe of Grilled fish cake recipe. Read more below.
Grilled fish cake recipe, recipe Rating: 4.5
Number of votes:103
Ingredients
1. White fish fillets (1pound)
2. chopped fresh mint (1tsp)
3. cashew nuts (6)
4. chopped fresh lemon grass (1tbsp)
5. chopped onion (1)
6. chili powder (1tsp)
7. turmeric (1/2tsp)
8. coriander (1tbsp)
9. salt (to taste)
10. coconut milk (1/2c)
11. sugar (1tbsp)
12. several pieces of banana leaf cut into 6 inch squares


Method of preparation
1. Take fish; make sure that there are no bones in the fish. Cut the fish into small pieces and mix with other ingredients in a food processor. Blend these ingredients until they get smooth.

2. Soften the banana leaves in boiling water for about 1 minute. Now place the 2 tablespoon of the fish mixture on a piece of banana leaf. Fold the leaf and secure it with toothpick.

3. Preheat the grill and then place the packets on hot grill and cook it for about 5 minutes by flipping once.


Method of preparation
1. Take fish; make sure that there are no bones in the fish. Cut the fish into small pieces and mix with other ingredients in a food processor. Blend these ingredients until they get smooth.

2. Soften the banana leaves in boiling water for about 1 minute. Now place the 2 tablespoon of the fish mixture on a piece of banana leaf. Fold the leaf and secure it with toothpick.

3. Preheat the grill and then place the packets on hot grill and cook it for about 5 minutes by flipping once.

Method of preparation time- 20 minutes


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Grilled fish cake recipe

Recipe type: xarchivex

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  • easy to make
  • flavorful
  • grilled fish cake
  • Healthy
  • seafood

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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