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  • Cheese biscuits ou biscuits au fromage

Cheese biscuits ou biscuits au fromage

Posted on Apr 23rd, 2018
by Matthew
Categories:
  • Recipes

Cheese Biscuits Ou Biscuits Au Fromage


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • biscuits au fromage
  • cheese biscuits
  • cheesy indulgence
  • crispy texture
  • savory treat

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cheese biscuits, also known as biscuits au fromage, are a delightful and savory treat that can be enjoyed at any time of the day. These biscuits are made with a combination of cheese, flour, butter, and other simple ingredients, resulting in a crispy and cheesy texture. They are perfect for serving as an appetizer, snack, or even as a side dish for soups and stews. Whether you're hosting a gathering or simply craving a cheesy indulgence, these biscuits are sure to satisfy your taste buds.

Keywords: cheese biscuits, biscuits au fromage, savory treat, crispy texture, cheesy indulgence.

Cheese biscuits ou biscuits au fromage details


By thesmartcookiecook.com
A recipe of Cheese biscuits ou biscuits au fromage. Read more below.
Cheese biscuits ou biscuits au fromage, recipe Rating: 4.7
Number of votes:117
Ingredients – Dough :
1-1/4 pounds Bisquickbaking mix
3 ounces freshly shredded cheddar cheese
11 ounces cold water
Garlic Spread:
1/2 cup melted butter
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon dried parsley

To cold water, add baking mix and cheese, blending in a mixing bowl. Mix until dough is firm Using small scoop, place the dough on a baking pan lined with baking powder. Bake in 375-degree oven for 10 to 12 minutes or until golden brown. While biscuits bake, combine spread ingredients. Brush baked biscuits with the garlic topping.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cheese biscuits ou biscuits au fromage

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  • biscuits au fromage
  • cheese biscuits
  • cheesy indulgence
  • crispy texture
  • savory treat

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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