Sour cream raisin bread

Sour Cream Raisin Bread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Sour Cream Raisin Bread, a delightful treat that combines the richness of sour cream with the sweetness of plump raisins. This recipe is perfect for those seeking a soft and moist bread with a burst of flavor in every bite. With its simple ingredients and easy preparation, you can enjoy this homemade bread any time of the day. The combination of tangy sour cream and sweet raisins creates a harmonious balance of flavors that will leave you craving for more.

Keywords: sour cream, raisin bread, homemade, moist, easy preparation.

sour cream raisin bread details

Sour cream raisin bread, recipe Rating: 4.5
Number of votes:102

A sweet, spicy brown sugar topping crowns this rich bread. Top with cinnamon-laced whipped cream or apricot-flavored cream cheese. Keeps well and freezes well.

Ingredients:

1-1/2 cups sour cream

1-1/2 teaspoons baking soda

1/2 cup unsalted butter

1 cup granulated sugar

2 eggs

1/2 cup raisins

1-3/4 cups all-purpose flour

2 teaspoons ground cinnamon

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup packed brown sugar

1/4 cup chopped walnuts

Instructions:

Preheat oven to 350 degrees. Grease and flour 9-inch loaf pan. In a large bowl, stir together the sour cream and baking soda. Set aside for 5 minutes. Add the melted butter, granulated sugar, eggs, and raisins and whisk until blended. Set aside.

In a small bowl, stir and toss together the flour, baking powder, 1 teaspoon of the cinnamon, and the salt. Add to the sour cream mixture and stir just until blended.

Spread evenly in the prepared pan. Stir together the remaining 1 teaspoon cinnamon, brown sugar, and walnuts. Sprinkle and press lightly over the batter. Bake until a thin wooden skewer inserted in the center of the loaf comes out clean, about 65 minutes. Cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.

Makes: 1 loaf. Double recipe for 2 loaves.