Cranberry quick bread

Cranberry Quick Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cranberry quick bread is a delightful and easy-to-make treat that is perfect for breakfast or as a snack. Packed with the tart flavor of cranberries, this bread is moist, tender, and bursting with fruity goodness. The recipe requires simple ingredients and can be whipped up in no time, making it a great option for busy mornings or unexpected guests. Serve a slice of this delicious bread with a cup of hot coffee or tea, and enjoy the comforting flavors of cranberry in every bite.

Keywords: cranberry, quick bread, breakfast, snack, easy-to-make

Cranberry quick bread details

Cranberry quick bread, recipe Rating: 4.5
Number of votes:100

Ingredients:

1 cup butter

1 cup sugar

2 eggs

1 teaspoon vanilla

2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1/3 cup orange juice

1 cup chopped apples

1 cup canned whole berry cranberry sauce

1/3 cup chopped walnuts

Instructions:

Cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine dry ingredients. Add alternately with orange juice to the egg mixture, beating until blended. Fold in apples, cranberry sauce, and walnuts. Turn into greased and floured 9 x 5-inch loaf pan. Bake at 350 degrees about 1 hour or until done.