Saffron Jalapeno Rice Pilaf

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This saffron jalapeno rice pilaf recipe is a delightful fusion of flavors that will elevate any meal. The aromatic saffron adds a rich and exotic touch, while the jalapenos bring a hint of heat and a burst of freshness. With every bite, you'll savor the perfect balance of textures and tastes, from the fluffy rice to the crunchy vegetables. Whether served as a side dish or a main course, this recipe is sure to impress your taste buds and leave you craving for more.

Keywords: saffron, jalapeno, rice pilaf, fusion, flavors

saffron jalapeno rice pilaf recipe details

Saffron jalapeno rice pilaf recipe, recipe Rating: 4.6
Number of votes:113

If it’s worth doing, it’s worth doing right, yes? That’s practically a man law. So instead of making normal rice, take a little extra time to make this spicy, flavorful pilaf.
Ready in: 1 hour 10 mins

Ingredients

Serves: 8

• 3 tablespoons olive oil
• 1 large onion, chopped
• 8 ounces sliced white mushrooms
• 1 large green bell pepper, chopped
• 3 cups uncooked long grain rice
• 1/2 cup raisins
• 1 teaspoon turmeric
• 1 teaspoon curry powder
• 6 cups vegetable broth
• 1 strand saffron
• 3 large jalapeno peppers, with 2 or 3 incisions in skin

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat your oven to 400 degrees F.
2. Heat the olive oil in a large Dutch oven. Add the onions, mushrooms, peppers, and raw rice. Cook, stirring, until vegetables sweat and the rice is slightly brown, about 8 minutes.
3. Add raisins, turmeric, and curry powder. Stir well.
4. In microwave-safe bowl, microwave the broth until it’s boiling, about 6 minutes. Add saffron, then stir broth into rice mixture.
5. Place punctured jalapenos on top of the rice mixture. Since they are only slit on the skin, their flavor will go through the rice with just enough heat to make it a little spicy but not overpowering.
6. Cover the Dutch oven with the lid and place in the oven’s center rack. Bake for 45 minutes.Alternate Method

If you want this to be a main dish, just brown a pound of ground beef and add it to the other ingredients just before baking.