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Polish sausage potato bake recipe

Posted on Apr 25th, 2022
by Matthew
Categories:
  • Recipes


Polish Sausage Potato Bake


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • delicious
  • hearty
  • polish sausage
  • potato bake

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Polish sausage potato bake recipe is a hearty and delicious dish that combines the flavors of smoked sausage and tender potatoes. With just a few simple ingredients, you can create a satisfying meal that is perfect for any occasion. The sausages are cooked until golden brown and then baked with layers of sliced potatoes, creating a comforting and flavorful casserole. This recipe is easy to prepare and is sure to be a hit with your family and friends.

Keywords: Polish sausage, potato bake, recipe, hearty, delicious.

Polish sausage potato bake recipe details


By thesmartcookiecook.com
A recipe of Polish sausage potato bake recipe. Read more below.
Polish sausage potato bake recipe, recipe Rating: 4.6
Number of votes:112

This is a quick throw together casserole that is seriously stick-to-your-ribs good!
Ready in: 50 mins

Ingredients

Serves: 8
  • 14-16 ounces Polish or Smoked Sausage (cut into 1/2″ cubes)
  • 1 bag Ore-Ida Country Inn Hash Browns (with peppers and onions)
  • 2 cups shredded Cheddar cheese
  • 1 cup Sour Cream
  • 1/4 cup melted butter or margarine
  • 1 whole onion (chopped)
  • to taste Black Pepper

Preparation method

Prep: 10 mins | Cook: 40 mins

1. Cut the sausage into 1/2″ chunks or slices – toss into a big bowl (and I do mean big).
2. Add the sour cream, cheese, frozen hash-browns (they can be frozen or thawed), melted butter, onion, and pepper. I do NOT recommend salt at all, as it’s VERY salty as it’s made!
3. Mix everything together and put into a lightly greased 9″x13″ baking pan.
4. Bake at 350 degrees for 35-45 minutes, until brown and bubbling. Remove from oven, cool 5 minutes, then dig in!

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Polish sausage potato bake recipe

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  • delicious
  • hearty
  • polish sausage
  • potato bake

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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