Kalua Pig with Cabbage

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Kalua pig with cabbage recipe is a traditional Hawaiian dish that combines tender, smoky shredded pork with the crispness of cabbage. Slow-cooked to perfection, this recipe is bursting with flavor and a hint of island charm. The rich and succulent pork is infused with a blend of seasonings, giving it a unique and irresistible taste. The addition of cabbage adds a refreshing crunch and balances out the richness of the meat.

Keywords: Kalua pig, cabbage, Hawaiian dish, slow-cooked, flavorful.

Kalua pig with cabbage recipe details

Kalua pig with cabbage recipe, recipe Rating: 4.6
Number of votes:108

It will let your friends from Hawaii think you dug a pit in your backyard. You don’t have to add cabbage if you don’t want to.
Ready in: 10 hours 15 mins

Ingredients

Serves: 6

• 3 pounds pork shoulder or pork butt
• 1 tablespoon Hawaiian salt (sea salt)
• 1 tablespoon liquid smoke per pound
• 1 head cabbage

Preparation method

Prep: 15 mins | Cook: 10 hours

1. Place pork and salt into crockpot.
2. Add enough water to cover pork.
3. Add liguid smoke and cook for 8-10hrs.
4. When time is done pull pork out off water.
5. Place pork in pan and shred meat with fork.
6. Slice cabbage up and add to water.
7. Put shredded pork back into water.
8. Place crockpot on highest setting.
9. Cook till cabbage is done.