Honey-Glazed Cornish Game Hens

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The honey glazed Cornish game hens recipe is a delightful and flavorful dish that combines the succulent taste of game hens with a sweet and sticky honey glaze. This recipe is perfect for special occasions or a fancy dinner at home. The hens are marinated in a mixture of honey, herbs, and spices, then roasted to perfection until golden and caramelized. The result is tender and juicy meat with a deliciously crispy skin.

Keywords: honey glazed, Cornish game hens, recipe, sweet and sticky, special occasions.

Honey glazed cornish game hens recipe details

Honey glazed cornish game hens recipe, recipe Rating: 4.7
Number of votes:116

This Cornish game hen recipe was always made X-Mas Eve along with baked vegetables. After we all had our fill, the family members would each get to open a special gift, and when we were done we put cookies out for Santa and went to bed. Next day we had our home-smoked ham. Really Neat Childhood Memory.
Ready in: 1 hour 25 mins

Ingredients

Serves: 6

• 3/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 4 Cornish Game Hens (cut in half)
• 1/2 cup butter, melted
• 1/4 cup packed brown sugar
• 1/2 cup honey
• 1/4 cup lime juice
• 1 teaspoon concentrated chicken broth
• 1 tablespoon soy sauce
• 1/2 teaspoon curry powder

Preparation method

Prep: 15 mins | Cook: 1 hour 10 mins

1. Preheat oven to 350 degrees F.
2. In a bowl or 1-gallon plastic resealable bag, combine flour, salt and cayenne pepper. Add Cornish game hen halves, then dredge or shake to coat.
3. Pour 1/4 cup butter into 9×13-inch baking pan; place Cornish hen halves in pan, turning pieces to coat. Bake for 30 minutes.
4. Combine brown sugar, honey, lime juice, chicken broth, soy sauce, curry powder and remaining butter in a mixing bowl; pour over Cornish hens.
5. Bake 40 minutes more or until Cornish hen halves are tender but no longer pink on the inside, basting several times with pan drippings. Yummmmmmmmmm!!!!!