Grilled Ribeye Steak with Triple Threat Ginger Spice Rub

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Grilled Ribeye Steak with Triple Threat Ginger Spice Rub is a mouthwatering delight for meat lovers. The combination of juicy ribeye steak and a flavorful ginger spice rub creates a sensational explosion of taste. The rub, made with three types of ginger, adds a unique and zesty twist to the steak, elevating its flavor profile. Grilling the ribeye steak enhances its natural tenderness and imparts a smoky charred aroma. Get ready to savor every bite of this delectable dish that is sure to impress your taste buds and guests alike.

Keywords: Grilled, Ribeye Steak, Triple Threat, Ginger Spice Rub, Flavorful

Grilled ribeye steak with triple threat ginger spice rub recipe details

Grilled ribeye steak with triple threat ginger spice rub recipe, recipe Rating: 4.9
Number of votes:142

A flavorful steak with just three additions. Men have been cooking with mustard, ginger, and sugar since men first discovered spices.
Ready in: 20 mins

Ingredients

Makes: 1 steak

• 1 teaspoon dry mustard
• 1 teaspoon ground ginger
• 2 tablespoons sugar
• 1 rib eye steak (or more)

Preparation method

Prep: 5 mins | Cook: 15 mins

1. In a small bowl, combine the mustard, ginger, and sugar. Rub steak liberally with the spice mixture, about 1 teaspoon per side.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 2 2/3 tablespoons rub, enough for 9 steaks.