Grilled Ribeye Steak with Sweet New Mexico Marinade

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Recipe intro

Introducing the mouthwatering Grilled Ribeye Steak with Sweet New Mexico Marinade recipe! This tantalizing dish showcases the perfect blend of flavors, combining the richness of ribeye steak with the sweet and smoky essence of New Mexico. The marinade infuses the steak with a delightful combination of spices, adding a burst of flavor to every bite. With its tender and juicy texture, this recipe is sure to be a hit at any gathering or special occasion. Fire up the grill and get ready to indulge in a truly unforgettable dining experience!

Keywords: Grilled ribeye steak, Sweet New Mexico marinade, Flavors, Tender and juicy, Gathering

Grilled ribeye steak with sweet new mexico marinade recipe details

Grilled ribeye steak with sweet new mexico marinade recipe, recipe Rating: 4.8
Number of votes:132

Terrific mix of sweet and not-too-spicy, with emphasis on the sweet.
Ready in: 1 hour 25 mins

Ingredients

Makes: 1 steak

• 1/3 cup soy sauce
• 1/3 cup vegetable oil
• 1 clove garlic, minced
• 1 tablespoon brown sugar
• 1 tablespoon tomato paste or ketchup
• 1 tablespoon New Mexico chili powder
• 2 teaspoons freshly ground cumin
• 1/4 teaspoon ground cayenne pepper
• 1 rib eye steak (or more)

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 1 hour, marinating

1. Combine all ingredients except steak in a large plastic resealable bag. Add steak, seal the bag, and turn to coat. Refrigerate for 1 hour to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 1 cup of marinade, enough for 2 pounds of steak.