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Darn good steak recipe

Posted on Jun 6th, 2022
by Matthew
Categories:
  • Recipes


Darn Good Steak


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • grilling
  • mouthwatering
  • steak

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to make a mouthwatering steak that will impress your taste buds? Look no further than this "Darn Good Steak Recipe." With a perfect blend of seasonings and cooking techniques, this recipe guarantees a juicy and flavorful steak every time. Whether you're grilling for a special occasion or simply craving a delicious meal, this recipe is sure to satisfy your steak cravings.

Keywords: steak, recipe, mouthwatering, flavorful, grilling

Darn good steak recipe details


By thesmartcookiecook.com
A recipe of Darn good steak recipe. Read more below.
Darn good steak recipe, recipe Rating: 4.5
Number of votes:101

I’ve made this steak quite often, and every time people beg for the recipe. Well, here it is. Serve with greens and taters. Please note that marinating can be done anytime–just keep in the fridge until ready for use.
Ready in: 3 hours

Ingredients

Serves: 4
  • 4 beef steaks, any cut
  • Salt and pepper
  • 3 tablespoons minced garlic
  • 1/4 cup Worcestershire sauce, divided into 4 parts
  • 1/4 cup sherry or other cooking wine, divided in 4 parts

Preparation method

Prep: 2 hours 40 mins | Cook: 20 mins

1. Place 2 to 3 teaspoons salt and pepper on both sides of each steak. Place each steak in its own plastic resealable bag, seal, and place in fridge for at least 2 hours.
2. Remove steaks from fridge and put about a teaspoon of garlic on both sides of each steak. Pour in Worcestershire sauce and cooking wine, seal, and place back in fridge for at least 30 minutes.
3. Remove from fridge; cook as desired.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Darn good steak recipe

Recipe type: xarchivex

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  • flavorful
  • grilling
  • mouthwatering
  • steak

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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