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Creamy summer potato salad recipe

Posted on Jun 29th, 2022
by Matthew
Categories:
  • Recipes


Creamy Summer Potato Salad


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • creamy
  • potato salad
  • Refreshing
  • Side dish
  • summer

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Creamy Summer Potato Salad recipe, a perfect side dish for warm weather gatherings. This refreshing salad combines tender boiled potatoes with a creamy dressing, creating a harmonious blend of flavors and textures. The addition of fresh herbs and crunchy vegetables adds a burst of freshness to every bite. With its simple preparation and crowd-pleasing appeal, this recipe is sure to become a staple at your summer picnics and barbecues.

Keywords: potato salad, creamy, summer, refreshing, side dish.

Creamy summer potato salad recipe details


By thesmartcookiecook.com
A recipe of Creamy summer potato salad recipe. Read more below.
Creamy summer potato salad recipe, recipe Rating: 4.6
Number of votes:112

This summer potato salad is a hit in all the spring/summer gatherings we’ve held. The twist is the white wine vinegar that gives it a hint of acidity and the hint of sweetness.
Ready in: 3 hours 25 mins

Ingredients

Serves: 8
  • 1/2 cup mayonnaise
  • 1/4 cup plain low-fat yogurt
  • 2 tablespoons prepared mustard
  • 1/4 cup low-fat sour cream
  • 1 1/2 tablespoon white wine vinegar
  • 1/4 cup chopped green onion
  • 1/4 cup celery, chopped
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon garlic powder
  • 6 medium round red potatoes

Preparation method

Prep: 3 hours | Cook: 15 mins | Extra time: 10 mins

1. Add mayonnaise, yogurt, mustard, and sour cream to a bowl, whisking together.
2. Add white wine vinegar, whisking again.
3. Add green onion, celery, sugar, salt, celery seed, white pepper, and garlic powder to mix.
4. Cover and chill for at least two hours.
5. Cut potatoes into 1/2-inch chunks, leaving skins on; place in a pot, filling with water to just cover the potatoes.
6. Bring to a boil, reduce heat, and simmer for 15 minutes or until just tender.
7. Drain well, set aside, and allow to cool.
8. Once cool mix potatoes with sauce, toss, and serve or cover and chill.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Creamy summer potato salad recipe

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  • creamy
  • potato salad
  • Refreshing
  • Side dish
  • summer

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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