Coffee Marinated Grilled Pork Chops

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Coffee marinated grilled pork chops are a flavorful and unique twist on a classic dish. The combination of coffee and savory spices creates a rich and robust marinade that infuses the meat with a deep, smoky flavor. Grilling the pork chops adds a delicious charred exterior while keeping them juicy and tender on the inside. This recipe is perfect for those looking to add a touch of creativity to their grilling repertoire.

Keywords: coffee, marinated, grilled, pork chops, and flavorful.

Coffee marinated grilled pork chops recipe details

Coffee marinated grilled pork chops recipe, recipe Rating: 4.7
Number of votes:121

Easy grilled pork chops with amazing taste from a flavor-packed marinade featuring coffee, molasses, mustard and garlic.
Ready in: 20 mins

Ingredients

Serves: 4

• 1 cup strong brewed coffee
• 1/4 cup molasses
• 6 thyme sprigs
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon lemon-pepper seasoning
• 1/2 teaspoon ground ginger
• 4 (1-inch thick) bone-in pork chops

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Combine everything but the pork in a medium sized bowl. Pour 1/2 cup of the marinade into large plastic resealable bag, add pork, and seal the bag. Turn to coat.
2. Refrigerate both the bowl of unused marinade and the bag with the pork chops for 2 hours. Then drain the pork chops and preheat the grill to medium.
3. Pour the unused marinade into a saucepan and set over medium heat. Pick out the thyme sprigs. When it boils, lower heat to medium-low and simmer until the marinade reduces down. It should measure about 1/2 cup.
4. While the marinade reduces, grill the pork chops for about 5 minutes, then flip and grill for 5 more minutes, until pork reaches an internal temperature of 160 degrees F.
5. Serve pork chops with sauce drizzled on top.